Always a favorite lunch spot. Hot and spicy ramen, even on a hot July afternoon. Wabi is just that good! I always opt for the beets and Brussels and the chicken karaage as starters. It's way too much food but I get it every time. LOL. Spicy miso is my go-to. An extra egg for more protein. My colleague got hers "dragon-style" for an extra kick. I couldn't believe how chill she was eating the entire thing, didn't break a single sweat. Overall delicious food - we don't always get the friendliest service. Just kind of straight to the point. But the food is always a hit.

Stopped in for a very quick bite. Sat at the bar, bartender was a cool dude. Got to speak with the manager, great lady! Super friendly and looked to be on top of everything. I had the spicy ramen, which was good but needed more spice (that's just me). I'll have to come back and have a more relaxing meal.

Very friendly and accommodating host! We originally were going to get a table in our favorite servers section Amanda, but she was busy! So we decided to grab two seats at the bar. Jaz on the bar was busy and still quick to greet us and provide excellent service! We ordered several things and they were all amazing! Wabi House hack, get the mushrooms and then mix whatever bone marrow butter is left into your ramen! It's delicious! The tapioca pudding was to die for! Will be coming back to try the rest of the menu soon!

This place was absolutely amazing! My first time and I will definitely be back. Everything I ordered was so good! Literally everything was a 10/10! I'm a Pho girly and now even more a Ramen girly. Service was great as well, gave suggestions on the menu and was very sweet. Place was super cute. Ambiance is a nice chill setting and music was cool as well! Will be returning!

Came by from out of town and it was great! I went on like a Friday night so it was pretty crowded and parking was kind of hard. The tempura veggies were so good and I think the okra was my favorite. They came out super hot. The ramen was a recommendation for the server with the chili paste on the side and it was really good. The portion of ramen was bigger than I expected and had a hard time finishing but it was good and had a good amount of meat and other toppings. All the staff were extremely nice and attentive even though it was quite busy. It was quite loud bc of the amount of customers but it still felt very relaxing to be there and is a great place to hang out.

We came came here for lunch today for the first time, and enjoyed the $9 ramen weekday lunch special immensely. It was warm and humid outside, and inside it was delightfully cool, and half full (Wednesday between 12:30 and 1). Both ramens were delish in their own unique ways: I had the veggie ramen, and it was packed with bok choy, shrooms, bamboo sprouts, and corn. The broth was w mellow rich mushroom, and the "vegan noodles" (not sure how they differ from the stock noodle) were just the right amount of toothsome, perfectly cooked and served. If you feel like amping up the volume a bit, add some soy (I did) or chili oil/powder, available if you ask for either/both. Jamie had the spicy miso, and the heat heat pushed the envelope of her comfort zone (just right for my palate). It had ground pork, a lightly poached egg, and some bamboo shoots in it, served in a milky hued broth amped up with chili oil. This place is a neighborhood gem, and we will return often going forward.

Went here to grab lunch with my son, and wow, they did not disappoint! I love good Ramen, and this was some of the best Ramen that I've ever had, including from some places in Japan. We started with the takoyaki-they were piping hot delicious little doughy pillows, with tender octopus inside, and topped with bonito flakes, which enhance the oceanic flavor. The sauces (ginger cream, garlic aioli, & sweet soy), along with the fresh scallions, make each bite taste even richer and brighter. My son ordered the spicy miso ramen, and I got the shout. They were both perfect. The noodles have the perfect bite. The broths tasted deep and complex. The toppings added a great textural variety that piqued our interest, and of course those beautiful, golden yolky eggs oozed the rich, thick interior to provide another element of earthiness. The service was prompt and friendly, and the patio had a cool vibe. Looking forward to another bowl of steaming hot ramen from here in the future!